Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn

So what do you do with all the free zucchini everyone is trying to give you, but you are sick of making bread?

Zucchini is such a versatile vegetable.

-Adding zucchini is a great way to stretch out dishes without adding calories or a lot of cost.

-It has virtually little to no flavor, absorbing the flavor of the other items surrounding it (that’s why it works so well for savory and sweet dishes!)

-Can be cut into a variety of ways such as boats, shredded, sliced, cubed, minced (I like to use my food chopper for this), spiraled, etc., etc.

This recipe can be modified to substitute alfredo sauce, pizza sauce, salsa or another sauce that mixes well with meat instead of the spaghetti sauce.

Instead of boats, the zucchini could be cut, sliced, diced, minced or spiraled to make like a goulash instead of pizza boat.  Enjoy!

More Articles

Recipes:

Leave a Comment

Your email address will not be published. Required fields are marked *

More Articles

error

Enjoy this post? Share the word with:

Join the List & Grab My Free Guide to Journaling

Get email inspiration and updates on living your healthiest life and connecting to God. 

You’ll also get a free copy of my Guide to JournalingIt’s the perfect first step to better health & stronger ties with God.