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This past Saturday, I was at the Waterloo Urban Farmer’s Market at the Riverloop Expo Plaza doing cooking demonstrations and handing out samples.  I love cooking seasonally and fresh green beans, beets, cucumbers & zucchini are abundantly available right now.  Are you looking for a new way to fix any of these?

Several people on social media asked for the recipes so here they are.  I’ll do another post about why I was there & how I came to use the the RRTTC’s awesometastic F.R.E.D. cart.  But for now here are the recipes.

Enjoy!

Tomato Zucchini Stir-Fry

Tomato Zucchini Stir-Fry

Beans & Beets Recipe

Beans & Beets

No-Mayo Italian Cucumber Salad

No-Mayo Italian Cucumber Salad

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Recipes:

Braised Radish Salad

Have you ever eaten cooked radishes? I’m always up for a new recipe. Especially if it uses real, whole food, has very few ingredients, is simple to do and is versatile. But cooked radishes? Really? Read on to learn just how delicious and versatile radishes can be.

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